I bought a disher at Sur La Table's recent sale, and that made distributing the batter a good deal easier than previously, and the muffins actually came out roughly all the same size -- success!
Recipe forthcoming!
Saturday, August 7, 2010
Chocolate Muffins.
More muffins! Even though Jon had requested me to make lemon poppyseed muffins next, I went for the chocolate muffins. I already had the recipe and all the ingredients, and frankly, I'm not entirely sure where to get poppyseeds. Will research that later.
Anyway, I think that technically, these should be called chocolate-chocolate chip muffins, since that's what they really are. They were tasty, but Jon and I found them to be a little bit drier than I would have liked -- I guess that's due to the cocoa powder. I'm not sure how to combat that, though, and make them a bit more moist.
I bought a disher at Sur La Table's recent sale, and that made distributing the batter a good deal easier than previously, and the muffins actually came out roughly all the same size -- success!
Recipe forthcoming!
I bought a disher at Sur La Table's recent sale, and that made distributing the batter a good deal easier than previously, and the muffins actually came out roughly all the same size -- success!
Recipe forthcoming!
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Those look tasty! As for the poppyseeds, they're on the aisle with the spices. And to use up what you don't use in your muffins, you can slice open those brown-and-separate rolls or biscuits, spread your favorite mustard on them, sprinkle on the poppy seeds, add ham and cheese and bake according to the package.
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